Nervous Nellie's offers jams, Jellies, preserves, marmalades, conserves,
chutneys and syrups, all made by hand, in small batches, in a little jelly kitchen on the coast of Maine with a seasonal cafe and whimsical
sculpture garden.
In Nervous Nellie's kitchen, muslin bags of fresh spices steep in juice and the kettle comes to a rolling boil. The windows steam up and the pine paneled kitchen fills with the fragrance of jelly-making.
Like a vaudeville show, by turns whimsical, poignant, and grand, the aromas follow one another: the tart sweetness of Cranberry Peach Chutney,
the elusive tang of Blueberry Ginger Conserve, the heavenly nectar of Red Raspberry Jam.
Nervous Nellie, the master of ceremonies, ladles each batch into jars and sets them in the pantry to cool: midsummer's wild dance,
August's haunting song, September's majestic fanfare rest side by side at last, to make a jeweled memory
for the long winter.
Nellie News Read our new Spring, 2008 newsletter and see what's new at Nervous Nellie's.
NEW!
Episode 5 of the Nervous Nellie Story now available—“The Long Trail”
NEW!
Posters from The Nervous Nellie Story
Sweet! Our 2008 batch of maple syrup is now in.
Click here for more info.
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