Raye's Mustard, located in Eastport, Maine, is the last remaining traditional stone-ground mustard mill in North America. Our favorites is the Old World Gourmet. This classic brown mustard will enhance any recipe calling for Dijon country style mustard. A great addition to any kind of meat, as well as add to dill sauce for smoked salmon, herring or Gravad Lox. Can even be used to add a zest to most salad dressings. Old World Gourmet is a representation of historically authentic mustards grown in Europe prior to World War I. It had a robust flavor and grainy texture. It is the epitome of "country Dijon" style mustards.
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