 Here's what our customers say…  I just love to make a pot of brown or white Basmati rice with lots of chopped onions and a couple of spoonfuls of Mango Chutney.Mysta W., Missoula, MT Try Cranberry Peach Chutney on Stilton cheese and crackers.Sian E., London, ENGLAND Use Blueberry Chutney to make a glaze with white wine and cream to serve with oven-roasted pepper-crusted pork tenderloin.Hancock's of Blue Hill, Blue Hill, ME Serve Hot Pepper Jelly with blue cheese on Carr's Whole Wheat crackers. Goes down well with chilled white wine.Judith K., Tarrytown, NY Make an easy one-pot chicken curry or sauté on the stovetop with chopped chicken, onion, green pepper, tomatoes, Mango Chutney, cornstarch and curry powder. Serve alone or over rice.Jan D, Cortland, NY Use Rhubarb Ginger Chutney on a meat sandwich instead of mustard or mayo. We also have it with a supper of Kielbasa and eggs.George S, Camillus, NY Mix Blueberry Chutney with balsamic vinegar and extra virgin olive oil for a great salad dressing, especially if the salad also includes blue cheese and toasted pine nuts.David L., Brooklyn, NY Mash any chutney into cream cheese for a sandwich spread. Thin with sour cream or yogurt to make a dip.Solveig A., Hillsborough, CA Mix whipped cream cheese with Cranberry Peach Chutney and curry powder (I like it spicy) and gently stir in a small can of baby shrimp. Delicious on crackers!Mary L., Fort Wayne, IN Layer goat cheese and Blueberry or Cranberry Peach Chutney on a cracker. Add a glass of wine and a sunset and enjoy!Jim C., Fullerton, CA Both the Hot Tomato Chutney and Hot Pepper Jelly are GREAT on veggie burgers-really gives them a special lift (i.e. makes them edible!)Elisabeth F, Cos Cob, CT Mix Cranberry Peach Chutney in chicken salad.Hancock's of Blue Hill, Blue Hill, ME Spread the inside of a grilled cheese sandwich thinly with Hot Tomato Chutney.Peter B, Deer Isle, ME Thin Rhubarb Ginger Chutney with sherry to make a marinade for pork. Then drizzle over the roasting or grilling meat for added flavor.Bob T, Tolland, CT Spread Hot Pepper Jelly thinly in a tunafish sandwich.Jean W, Inn at Ferry Landing, Deer Isle, ME Coat a round of Brie cheese with Cranberry Peach Chutney, sprinkle with pecan pieces and heat in oven until it just starts to run.Somebody in Toronto, CANADA Spread a toasted English muffin half (Thomas's are best) with Hot Tomato Chutney. Top with a fried egg. It's delicious-you won't be able to eat just one!Holly H., San Francisco Top pork loin with Hot Pepper Jelly and surround with chopped apples and onions before cooking.Millie W, Calverton, NY Mix 1/2 cup of Mango Chutney with mayonnaise for a chicken salad dressing. Add coconut and cashews, yum. Also… Slice a round of Brie in half horizontally. Lift the "lid" off the bottom half and smear the bottom with Mango Chutney. Replace the top and wrap in puff pastry. Bake at 350 for 20 minutes until the puff pastry browns on top. Serve warm...double yum.Amy B., High Bridge, NJ Flavor yogurt with Blueberry Chutney and spread on pork tenderloin for the last few minutes of cooking.Jerry D., Baltimore, MD Mix cream cheese, crabmeat and Hot Pepper Jelly to make a pate for serving on crackers.Kitty K, Cheriton, VA We are always looking for new ideas and simple recipes to pass on and post on our website. Let us know how Nervous Nellie adds flavor to your life. Thanks! 1-800-777-6845 jam@nervousnellies.com
598 Sunshine Road, Deer Isle, Maine 04627 1-800-777-6845 or 207-348-6182 Email:jam@nervousnellies.com 
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