Port City Pretzels

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This new business has raked in all the awards:  NH SBA Woman-Owned Small Business of the Year, Best of NH 2018 (NH Mag), Best New Biz in 2016 (Made in New England).  Because Mary Foley makes a great product, tweaking an old family recipe to make Port City Pretzels.  Ranch Dill is the most popular, but I can't resist the Feisty Hot: perfect for a cool, creamy dip, or as a counterpoint to a cold drink (beer would work!). Or try Honey Mustard - We took a bag on a road trip, and it was devoured before we got to the interstate!  Just added - Cinnamon Sugar, because we have a sweet tooth, too!  All four versions have full-bodied accurate flavors, and an appealing, significant crunch.  Take your pick! 8 oz bags

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