Port City Pretzels
This new business has raked in all the awards: NH SBA Woman-Owned Small Business of the Year, Best of NH 2018 (NH Mag), Best New Biz in 2016 (Made in New England). Because Mary Foley makes a great product, tweaking an old family recipe to make Port City Pretzels. Ranch Dill is the most popular, but I can't resist the Fiesty Hot: perfect for a cool, creamy dip, or as a counterpoint to a cold drink (beer would work!). And this just added - Honey Mustard! We took a bag on a road trip, and it was devoured before we got to the interstate! All three versions have full-bodied accurate flavors, and an appealing, significant crunch. Take your pick!
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