Port City Pretzels

This new business has raked in all the awards:  NH SBA Woman-Owned Small Business of the Year, Best of NH 2018 (NH Mag), Best New Biz in 2016 (Made in New England).  Because Mary Foley makes a great product, tweaking an old family recipe to make Port City Pretzels.  Ranch Dill is the most popular, but I can't resist the Fiesty Hot: perfect for a cool, creamy dip, or as a counterpoint to a cold drink (beer would work!). And this just added - Honey Mustard! We took a bag on a road trip, and it was devoured before we got to the interstate! All three versions have full-bodied accurate flavors, and an appealing, significant crunch.  Take your pick!